NÜVÜ Bistro – Expériences: $49 for a Creative Four-Course Menu of French Fare for Two (Save $57 or 54% Off)

Today’s Groupon Montreal Daily Deal of the Day: $49 for a Creative Four-Course Menu of French Fare for Two at NÜVÜ Bistro – Expériences (Up to $106 Value)

Buy now for only $49
Discount 54%
You save $57

This is a limited 1-day only sale that will expire tonight at midnight (Wednesday, April 11, 2012). Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

Fine & creative french cuisine
Beef sirloin, poutine with foie gras, duck confit, port wine
Thematic animation and giant screens by Moment Factory

Fine Print
Expires October 13, 2012.
No limit per person. Reservation required and subject to availability. Call (514) 940-6888 and mention your Groupon. Menu can slightly change depending on seasons.

NÜVÜ Bistro – Expériences
1336 rue Sainte-Catherine Est, Montréal

The tasting menu (up to a $53 value/person) includes the following:

  • Two soups
  • Two appetizers
  1. Ravioli stuffed with italian sausage and broccolini
  2. Maple-smoked salmon
  3. Beef carpaccio
  4. Bay scallop and in-house smoked-salmon carpaccio
  5. NÜVÜ’s Poutine with pan-fried foie gras
  • Two entrees
  1. Duck-leg confit
  2. Roasted fillet of flounder
  3. Fish of the day
  4. Filet mignon (with pan-fried foie gras option: additional $8 fee required per order)
  5. 12-ounce sirloin steak
  • Two desserts
  1. Apple tart with salted butter caramel and vanilla ice cream
  2. Cheese stuffed with onion jam and port
  3. Glass of port wine

With its murals of the New York skyline and an updated bistro fare, NÜVÜ Bistro – Expériences offers a striking visual and tasting experience for dining duos. The chef relies on daily inspirations in creating each night’s soup before dressing beef carpaccio with arugula leaves and parmesan shavings and marrying smoked salmon with a tangy lime vinaigrette. As a main dish, the duck confit shares plate space with crispy potatoes, and a creamy sunchoke puree holds up a prize cut of filet mignon. While facing a giant screen broadcasting scenes from cult movies or admiring the paintings of Dominic Besner, diners conclude the meal with La Sauvagine cheese stuffed with onion jam or a glass of Taylor Fladgate port.

Click here to buy now or for more information about the deal. Don’t miss out!