Ofelia: $75 for a Mediterranean Tasting Menu for Two (52% Off)

Today’s Groupon Montreal Daily Deal of the Day: $75 for a Mediterranean Tasting Menu for Two at Ofelia (Up to $157 Value)

Buy now for only $75
Discount 52%
You save $82

This is a limited 1-day only sale that will expire tonight at midnight (Sunday, February 19, 2012). Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

Highlights
Traditional Mediterranean fare with refined twists
Grilled octopus, lamb chops & surf ‘n’ turf
Imported wines from six countries

Fine Print
Expires August 19, 2012.
No limit per person. Limit 1 per table of 2 and limit 2 per table of 4 or more. May buy additional as gifts. Reservation required. Call (514) 277-4000 and mention your Groupon.

Ofelia
http://www.restaurantofelia.com/
1270 avenue Bernard Ouest, Outremont

The tasting menu for two (up to a $157 value) includes:

  • A choice of two of the following appetizers (up to a $38 total value):
  1. Kataifi shrimp (a $10 value)
  2. Calamari (a $15 value)
  3. Grilled octopus (a $19 value)
  4. Greek, romaine, or exotic salad (up to a $12 value)
  5. Saganaki cheese flambé (a $14 value)
  • A choice of two of the following entrees (up to a $90 total value):
  1. Spring lamb chops (a $37 value)
  2. Swordfish steak (a $29 value)
  3. 16-ounce rib-eye steak (a $33 value)
  4. Skaras grilled half chicken (a $20 value)
  5. 12-ounce filet mignon and shrimp surf ‘n’ turf (a $45 value)
  6. Mediterranean striped bass (a $45 value)
  • A choice of two of the following desserts (a $20 total value):
  1. Homemade yogourt with honey or grape chutney (a $10 value)
  2. Honey and chocolate loukoumades (a $10 value)
  • A choice of two of the following coffees or teas (up to a $9 total value):
  1. Greek coffee (a $3 value)
  2. Espresso (a $3 value)
  3. Latte (a $4.50 value)
  4. Cappuccino (a $4.50 value)
  5. Mountain tea with honey (a $3 value)

Ofelia’s owner, Naji Slim, and its celebrated Greek chef Angelo Christakis, renovate quality ingredients into upscale twists on Mediterranean culinary traditions. Dining duos embark on their journey with an appetizer of octopus caught in the Mediterranean Sea and grilled over charcoal, or make a stopover in Greece to indulge in feta salad speckled with vine tomatoes, olives, and red onions. A 12-ounce filet mignon welcomes shrimp to share its plate in the surf ‘n’ turf, and skaras chicken undergoes grilling with herbs and lemon oil before accompanying sides of fried potatoes or steamed seasonal vegetables. Swordfish fillet pairs pleasantly with the notes of a variety of French, Italian, American, Greek, Australian, and Spanish wines. Finally, dessert spoons venture beneath the crispy exterior of fritters known as loukoumades or dip into homemade yogourt topped with grape chutney and sprinkled with fresh fruits.

Click here to buy now or for more information about the deal. Don’t miss out!